Salmon
The flavor of Alaska Salmon depends upon fat content and the environment in which it matured. Alaska's icy, pure waters and the abundance of natural food give Alaska Salmon unparalleled flavor. The fat content of salmon depends not only on the genetic make-up of each species, but also on its spawning cycle. The longer and more vigorous the freshwater trip, the more fat the fish will carry as it leaves the ocean.

Alaskan King Salmon
Alaskan Coho Slamon
Alaskan Sockeye Salmon

Whitefish
Alaska Pollock, Halibut, Sole, Cod, and Black Cod are grouped as whitefish, all with a lean, flaky white flesh that is generally mild in flavor, with the exception of Black Cod. Each species also boasts specific flavor and texture characteristics of its own.

Alaskan Halibut
Alaskan Black Cod
Alaskan Yellow Eye Red Snapper

Shellfish
Harvested from the icy waters of Alaska, Alaska Shellfish is always sweet, succulent, tender and flavorful. It is also nutritious and low in fat.

Alaskan King Crab Legs
Alaskan Snow Crab Legs
Alaskan Spotted Prawns

Albacore Tuna

Additional products can be viewed on the Order page.